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  2. Divan Group - Wikipedia

    en.wikipedia.org/wiki/Divan_Group

    Divan Group is a hotel group based in Turkey; its flagship is the Divan Istanbul next to Taksim Gezi Park. Founded in 1956, it is part of the Koç family 's Koç Holding . [ 1 ] In 2015 the Group had 15 hotels in Turkey, Iraq, Azerbaijan, and Georgia, with 6 more hotels in pipeline and plans to expand overseas to locations including New York ...

  3. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...

  4. Divan Istanbul - Wikipedia

    en.wikipedia.org/wiki/Divan_Istanbul

    The Divan Istanbul (Turkish: Divan İstanbul) is a five star hotel in Istanbul, Turkey. It is located next to Taksim Gezi Park in Elmadağ, Şişli, in walking distance from Taksim Square. Opened in 1956, it is the flagship of the Divan Group hotel chain. [1] [2] Entrance of Divan Hotel Istanbul

  5. The Best Mediterranean Restaurant in Every State - AOL

    www.aol.com/best-mediterranean-restaurant-every...

    Here are some of the best Mediterranean restaurants in every state (plus Washington, D.C.) based on thousands of TripAdvisor, Google, and Yelp reviews. Kathy L./ Yelp Alabama: Makarios Kabobs & Grill

  6. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.

  7. Ed LaDou - Wikipedia

    en.wikipedia.org/wiki/Ed_LaDou

    Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]