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  2. Bandeja paisa - Wikipedia

    en.wikipedia.org/wiki/Bandeja_paisa

    The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]

  3. Mexican Beans And Rice Recipe - AOL

    www.aol.com/food/recipes/mexican-beans-and-rice

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  4. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Choose from either steak, birria, shrimp, chicken, al pastor, carnitas, chorizo, or sautéed mushrooms at Tacos My Guey, and get it wrapped up in a 12-inch tortilla with rice, beans, sour cream ...

  5. Cha Cha Cha (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cha_Cha_Cha_(restaurant)

    Julie Lee included the chain in 1859 Oregon's Magazine 's 2015 list of Portland's best family restaurants and 2016 list of the city's best burritos. [21] [22] In a 2022 list of Portland's highest-rated Mexican restaurants based on Tripadvisor, Cha Cha Cha had an overall rating of 4 out of 5, based on 90 reviews. The chain scored the same in the ...

  6. Birrieria PDX - Wikipedia

    en.wikipedia.org/wiki/Birrieria_PDX

    The original Birrieria PDX operates from a red food cart on Division Street in southeast Portland's Centennial neighborhood, serving Mexican cuisine such as birria (including birria tacos and "birriamen", [1] or ramen with birria), [2] quesabirria, rice, beans, shredded meat, horchata, and agua frescas. [3]

  7. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Chef Marcela Valladolid shares her go-to rice side dish recipe, arroz rojo. ... Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. ... Valladolid's father ...

  8. Por Que No - Wikipedia

    en.wikipedia.org/wiki/Por_Que_No

    [4] [8] [9] In 2005, Willamette Week described the original restaurant as a "newish taqueria owned by a white couple, frequented by a largely—but by no means entirely—white clientele, and it charges higher-than-average taqueria prices." [2] Nearly ten years later, the paper described it as "Nouveau-Portland comfort Mexican food". [10]

  9. New Kentucky restaurant features authentic Colombian dishes ...

    www.aol.com/kentucky-restaurant-features...

    Bandeja Paisa, a traditional Colombian dish from the Andean region, features beans, rice, arepa, chorizo, plantain, avocado, beef and more. An arepa with pork from The Colombian Corner restaurant ...