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The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]
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Choose from either steak, birria, shrimp, chicken, al pastor, carnitas, chorizo, or sautéed mushrooms at Tacos My Guey, and get it wrapped up in a 12-inch tortilla with rice, beans, sour cream ...
Julie Lee included the chain in 1859 Oregon's Magazine 's 2015 list of Portland's best family restaurants and 2016 list of the city's best burritos. [21] [22] In a 2022 list of Portland's highest-rated Mexican restaurants based on Tripadvisor, Cha Cha Cha had an overall rating of 4 out of 5, based on 90 reviews. The chain scored the same in the ...
The original Birrieria PDX operates from a red food cart on Division Street in southeast Portland's Centennial neighborhood, serving Mexican cuisine such as birria (including birria tacos and "birriamen", [1] or ramen with birria), [2] quesabirria, rice, beans, shredded meat, horchata, and agua frescas. [3]
Chef Marcela Valladolid shares her go-to rice side dish recipe, arroz rojo. ... Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. ... Valladolid's father ...
[4] [8] [9] In 2005, Willamette Week described the original restaurant as a "newish taqueria owned by a white couple, frequented by a largely—but by no means entirely—white clientele, and it charges higher-than-average taqueria prices." [2] Nearly ten years later, the paper described it as "Nouveau-Portland comfort Mexican food". [10]
Bandeja Paisa, a traditional Colombian dish from the Andean region, features beans, rice, arepa, chorizo, plantain, avocado, beef and more. An arepa with pork from The Colombian Corner restaurant ...