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This map puts all of Earth's land mass in the shape of a chicken.
two "tenderloin", located on each side between the breast meat and the ribs. These are removed from boneless breasts and sold separately as tenderloins. [18] Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg.
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A key principle in the dissection of human cadavers (sometimes called androtomy) is the prevention of human disease to the dissector.Prevention of transmission includes the wearing of protective gear, ensuring the environment is clean, dissection technique [2] and pre-dissection tests to specimens for the presence of HIV and hepatitis viruses. [3]
The location of anatomical structures can also be described in relation to different anatomical landmarks. They are used in anatomy, surface anatomy, surgery, and radiology. [45] Structures may be described as being at the level of a specific spinal vertebra, depending on the section of the vertebral column the structure is at. [45]