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  2. Category : Images that should have transparent backgrounds

    en.wikipedia.org/wiki/Category:Images_that...

    Media in category "Images that should have transparent backgrounds" The following 105 files are in this category, out of 105 total. 111th Battle For The Bell.jpeg 370 × 208; 33 KB

  3. Transparency (graphic) - Wikipedia

    en.wikipedia.org/wiki/Transparency_(graphic)

    This image has partial transparency (254 possible levels of transparency between fully transparent and fully opaque). It can be transparent against any background despite being anti-aliased. Some image formats, such as PNG and TIFF, also allow partial transparency through an alpha channel, which solves the edge limitation problem.

  4. File:French cheese surrendering.png - Wikipedia

    en.wikipedia.org/wiki/File:French_cheese...

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  5. File:Cheese.png - Wikipedia

    en.wikipedia.org/wiki/File:Cheese.png

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  6. Procreate (software) - Wikipedia

    en.wikipedia.org/wiki/Procreate_(software)

    The Procreate interface displays a commissioned artwork by Ayan Nag. Procreate for iPad was first released in 2011 by the Tasmanian software company Savage Interactive. . After winning an Apple Design Award in June 2013, Savage launched Procreate 2 in conjunction with iOS 7, adding new features such as higher resolution capabilities and more brush op

  7. File:Bega Cheese logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Bega_Cheese_logo.svg

    Do not copy this file to Wikimedia Commons. This image is believed to be non-free or possibly non-free in its home country, Australia. In order for Commons to host a file, it must be free in its home country and in the United States.

  8. File:Philadelphia cheese logo.png - Wikipedia

    en.wikipedia.org/wiki/File:Philadelphia_cheese...

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  9. Cream cracker - Wikipedia

    en.wikipedia.org/wiki/Cream_cracker

    A cream cracker is a flat, usually square, savoury biscuit.The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.