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  2. How to Prune Herbs (And Why You Definitely Should) - AOL

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    It's a great way to use fresh tomatoes from the garden or farmers market. Patricia Levenson, Santa Ana, California The basil and lemon in this dish complement each other so nicely. Using fresh ...

  3. 10 Perennials You Should Prune In The Fall To Keep Your ...

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    Botanical Name:Iris spp. Sun Exposure: Full sun to part shade Soil Type: Medium to moist, well-draining, rich Soil pH: Slightly acidic to Neutral (6.5-7.5) USDA Hardiness Zones: 3 to 10. In ...

  4. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    An apple tree sprout is being converted to a branched, fruit-bearing spur by an arborist. Numbers show the sequence of cuts, which occurred during two years. Plants form new tissue in an area called the meristem, located near the tips of roots and shoots, where active cell division takes place.

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: make ahead, kid-friendly, crowd-pleaser Bowties beat sad, wilted greens any day of the week. Plus, this pasta ...

  6. List of melon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_melon_dishes

    Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]

  7. Wax gourd - Wikipedia

    en.wikipedia.org/wiki/Wax_gourd

    It is commonly used to make samlor tralach, which is winter gourd and pork soup, or stuffed pork in the gourd. In Chinese cuisine, the gourds are used in stir fries or combined with pork or pork/beef bones to make winter gourd soup, often served in the scooped out gourd, carved by scraping off the waxy coating.

  8. How to Prune a Jade Plant: 5 Tips to Keep Your Succulent ...

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    6. Don't Prune Too Much at Once. Never prune more than 20% to 30% of the jade plant’s branches at one time. Removing too much of the plant can shock it and stunt its growth.

  9. Cucurbita palmata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_palmata

    Cucurbita palmata is a sprawling vine with rough, stiff-haired stems and leaves. The dark green, light-veined leaves are sharply palmate with usually five long triangular points. These vines spring up from a perennial tuber weighing up to two hundred pounds ( 91 kilograms). [5] The stiff, curling yellow flowers are 6 to 8 centimeters wide.