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Thermotolerance is the ability of an organism to survive high temperatures. An organism's natural tolerance of heat is their basal thermotolerance . [ 1 ] Meanwhile, acquired thermotolerance is defined as an enhanced level of thermotolerance after exposure to a heat stress.
Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
Coleus (/ ˈ k oʊ l i ə s /, KOH-lee-əs) is a genus of annual or perennial herbs or shrubs, sometimes succulent, sometimes with a fleshy or tuberous rootstock, found in the Afro-Eurasia tropics and subtropics.
Paton et al. (2019) list the following species of Coleus (around 300), many transferred from Plectranthus. [1] As of October 2022 [update] , Plants of the World Online listed 301 accepted species. [ 2 ]
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Coleus rotundifolius, synonyms Plectranthus rotundifolius and Solenostemon rotundifolius, [1] commonly known as native potato or country potato in Africa and called Chinese potato in India, is a perennial herbaceous plant of the mint family (Lamiaceae) native to tropical Africa.
Coleus neochilus, synonym Plectranthus neochilus, [1] which is colloquially known as lobster bush, fly bush or mosquito bush, is a perennial ground cover with highly fragrant, partially scalloped, ovate leaves and purple blue inflorescent spikes.
Coleus maculosus subsp. edulis, synonym Plectranthus edulis, [1] the Ethiopian potato, [2] known as wolayta dinich or oromo dinich in Amharic, [citation needed] is a species of perennial plant in the family Lamiaceae. Indigenous to Ethiopia, it is grown for its edible tubers, which are cooked before they are eaten. [3]