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The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The International Food Protection Training Institute's signature training program, The Fellowship in Food Protection: Applied Science, Law, and Policy, has received accreditation from the American National Standards Institute (ANSI). The Fellowship in Food Protection program, established in 2010, is designed to provide experienced food ...
The ANSI annual operating budget is funded by the sale of publications, membership dues and fees, accreditation services, fee-based programs, and international standards programs. Many ANSI regulations are incorporated by reference into United States federal statutes (i.e. by OSHA regulations referring to individual ANSI specifications).
NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.
Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...
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