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The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Glen Bell learned how to make tacos from the Mitla Café in San Bernardino under his then mentor chef, Gloria Hoyle. [8] [9] [10] In 1962, he went solo and sold the El Tacos to his partner and opened his first Taco Bell in Downey, California. Bell franchised his restaurant in 1964. [4]
Previously, Taco Bell's hot sauces were only available in packets at the chain itself. In February 2014, Taco Bell made its hot sauces available at grocery stores, sold in bottles. [60] These would be followed by further grocery store products including chips in May 2018 [61] and shredded cheese in 2019. [62]
In 1984, Taco Bell bought all 99 California locations, and by the 2010s, the New Mexico restaurants were defunct, too. Toward the end, some locations changed their name to Pop ‘N’ Taco.
The Smart Fiesta dinner kits include hard and soft taco shells and tortillas made with whole grain, and fajita and taco seasoning with reduced sodium. [3] In 2013, Old El Paso introduced their new frozen entrees line, only available in the United States. The product line features frozen ready-made burritos, quesadillas, enchiladas, and fajitas.
A taco is similar to a burrito, but is served open rather than closed, is generally smaller, and is often made with corn tortillas rather than wheat tortillas. [68] The taco editor of Texas Monthly argues that burritos are a type of taco. [69] Dürüm is a Turkish wrap that is usually filled with typical doner kebab ingredients.
Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell , reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocolate coating. [ 2 ]