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Lafayette Parish is a part of the region of Acadiana in southern Louisiana, along the Gulf Coast.According to the U.S. Census Bureau, the parish has a total area of 269 square miles (700 km 2), of which 269 square miles (700 km 2) is land and 0.5 square miles (1.3 km 2) (0.2%) is water. [6]
Carencro (/ ˈ k ær ən k r oʊ /; historically French: Saint-Pierre [2]) is a city in Lafayette Parish, Louisiana, United States. It is a suburb of the nearby city of Lafayette . The population was 7,526 at the 2010 census , up from 6,120 in 2000 ; at the 2020 census , its population was 9,272. [ 3 ]
Prejean actively served his Lafayette community in many other roles. [ 1 ] [ 7 ] From 1986 to 1988, Prejean was a volunteer Business Advisor and Board Member for St. Paul's Catholic School. In 2006, Prejean was member and president of the Lafayette Neighborhood Economic Development Corporation.
[9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.
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LeBon, Prejean, Thibodaux, Esprit, Nezat, Hebert, Babineaux, Mouton, and Provost were some of the early Creole families. (This use of Creole meant ethnic French and Spanish people who were born in Louisiana. Later Louisiana Creole was a term applied to anyone with French, Spanish, and Canadian ancestry.
Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] Biscuit Bitch, Seattle; Cochon, New Orleans; Delta Cafe, Portland, Oregon [2]
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