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It was formed in 1892 [2] as the National Sheep Breeders Association. [3] In 1969 it changed to its present name. It was initially established to facilitate communication between progressive breeders and improve sheep breeding management as well as provide a unified voice for the sheep industry. The association is a registered charity. [4]
Farmers must register their property if they hold one or more heads of livestock including horses, cattle, sheep, goats, pigs, deer and camels, [26] though the NLIS will not confirm ownership of livestock. [27] The system originates from a cattle-tracing system introduced in Australia in the 1960s to help fight bovine tuberculosis. [28]
The American Mixed Breed Obedience Registry is an example. Some equestrian organizations create a recording system for tracking the competition records of horses, but, though horses of any sex may be recorded, they also do not maintain breeding or progeny records. The United States Equestrian Federation is one organization that uses such a system.
The National Sheep Identification System (NSIS) is a government regulation-based system in Ireland for identifying sheep. It was introduced as part of the EU -wide system for the identification and registration of ovine and caprine animals in December 2003.
The National Livestock Identification System (NLIS) is Australia's system for tracing cattle, sheep and goats from birth to slaughter. In Canada, the Health of Animals Regulations require approved ear tags on all bison, cattle and sheep that leave the farm of origin, except that a bovine may be moved, without a tag, from the farm of origin to a ...
The New Mexico Livestock Board maintains regulatory control over livestock now includes cattle, horses, mules, donkeys (burros), goats, sheep, pigs, bison, poultry, ratites (notably ostriches), camelids (notably llamas) and farmed deer. [1] The regulatory authority does not include farmed fish, nor dogs or cats. [1]
A breeders' association, the American Tunis Sheep Breeders Association, was constituted in 1896. [4]: 156 The Tunis is listed as "watch" on the watchlist of the Livestock Conservancy. [3] Tunis sheep have been added to the Slow Food Ark of Taste. [6]
Techniques similar to these are also used on sheep. [14] Temporary branding on sheep is done with paint, crayons, spray markers, chalk, and much more. These can last for up to several months at a time. The sheep's identification number is painted or sprayed with an indelible but non-toxic paint designed for the purpose onto their sides or back ...