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These pancakes require only two ingredients and can be prepared in five minutes. (Yes, you read that correctly!) Emily Olson begins by slicing up a banana and mashing it well in a bowl.
Prep a batch of these baked pancakes for easy breakfasts throughout the week. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite ...
Combine all wet ingredients (banana, coconut milk, eggs, vanilla) with a whisk. In a separate bowl, whisk together all dry ingredients (almond flour, oat flour, baking powder, salt, cinnamon, and ...
Ladle 1/4 cup of the batter per pancake onto the griddle, leaving room for the pancakes to spread. Gently lay one banana slice in the center of each pancake and cook until bubbles appear on the surface, 3 to 4 minutes. Flip the pancakes and cook until golden brown on the second side, 2 to 3 minutes longer.
Two-Ingredient Banana Pancakes These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no ...
Paleo Banana Bread. Guys. This banana bread is amazing. Not just amazing-for-a-paleo-banana-bread. Amazing in general. It's slightly sweet, has a beautiful texture, and is jam-packed with banana ...
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