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View along Commercial Avenue (SR 62) in Monterey. SR 62 begins in Putnam County in downtown Monterey as a primary highway at an intersection with SR 84 and SR 164.It then heads east (as East Commercial Avenue) through downtown before leaving Monterey (as Clarkrange Highway) as a two-lane highway to parallel I-40 for a short distance before going through forested areas and the community of ...
It then begins paralleling I-40 and goes through a large wooded area before coming to an intersection with SR 84 and becoming concurrent with it before having another interchange with I-40 (Exit 300), just before entering Monterey. Just before entering downtown, SR 84 separates and enters downtown, having an intersection with SR 62 a couple of ...
US 70N/SR 84/SR 24 then intersect I-40 (Exit 300) before entering downtown Monterey. In downtown, US 70N/SR 24 split off and turn south, while SR 84 continues to an intersection with SR 62 , where it makes a sharp left turn and goes northeast, leaving Monterey.
Interchange via access road; provides access to downtown 48.6: 78.2: SR 285 east (Cane Creek Cummingsville Road) Southern end of SR 285 concurrency: White 50.4: 81.1: SR 285 west (Gooseneck Road) – Doyle: Northern end of SR 285 concurrency 52.9: 85.1: US 70S west (Memorial Highway/SR 1 west) – McMinnville
Nashville, Tennessee: 38 ... Casual dining restaurants below are split by the type of cuisine they serve. ... Monterey, California: 1996 Houston, Texas: 23
[15] [14] The airport was renamed Los Angeles International Airport in 1949. [17] The temporary terminals remained in place for 15 years but quickly became inadequate, especially as air travel entered the "jet age" and other cities invested in modern facilities. Airport leaders once again convinced voters to back a $59 million bond on June 5, 1956.
U.S. Route 31 (US 31) is a part of the United States Numbered Highway System that runs from Spanish Fort, Alabama, to Mackinaw City, Michigan.In the U.S. state of Tennessee, it runs concurrently with Interstate 65 (I-65) for the first mile northward from the Tennessee state line.
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore. That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager.