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Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
The post The Best Hand Mixer Options According to Our Test Kitchen appeared first on Taste of Home. Our Test Kitchen put 10 head-to-head to find the best options for your kitchen.
The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [6] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s. [7]
The Chefette is basically a hand-mixer on a stand, and for the A340 version the bowl rotates by the action of the tools and food rotation. Later versions may have a power driven bowl. Liquidiser and coffee grinder attachments are available for it. [2]: 218, 278–289
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