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One cup of sliced radishes contains: 19 calories. 4 grams of carbs. ... 48 calories. 0.9 grams of protein. 3.1 grams of fiber. They’re a particularly great source of vitamin A as well.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Radishes, raw; Nutritional value per 100 g (3.5 oz) Energy: 66 kJ (16 kcal) ... A raw radish is 95% water, 3% carbohydrates, 1% protein, and has negligible fat. Uses
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...
Radish preserved in salt is a winter side-dish from start to end. ... per 100 g Nutrients per 100 g Food energy: 32 Moisture 88.4 g Crude protein 2.0 g Crude lipid 0. ...
price of food may account for some, but probably not all, of the increase in calories consumed as prices dropped. They propose a model of self-control based on hyperbolic discounting to explain why the increased availability of easy-to-consume snack foods has had a disproportionate effect on weight gain compared to other foods.
A raw radish is 95% water, 3% carbohydrates, 1% protein, and has negligible fat. Radishes are mostly used in salads, but also appear in many European dishes.[29] In Mexican cuisine, sliced radishes are used in combination with shredded lettuce as garnish for traditional dishes such as tostadas, sopes, enchiladas and Posole stew.