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Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. [1]
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Cut watermelon (halves, half, quarter), watermelon slices, sliced watermelon S tand the watermelon on one of the cut ends and slice it in half down the middle, creating two large halves.
Ethylene sensors can be used to precisely control the amount of gas. Covered fruit ripening bowls or bags are commercially available. These containers increase the amount of ethylene and carbon dioxide gases around the fruit, which promotes ripening. [6] Climacteric fruits continue ripening after being picked, a process accelerated by ethylene ...
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
Some folks swear by this method: If you thump the rind of a watermelon and it sounds hollow, then it's ripe, juicy, and ready to eat; if the thump produces a higher-pitch ringing sound, it's ...
Tree stump, about 37 years after falling. After a tree has been cut and has fallen, the stump or tree stump is usually a small remaining portion of the trunk with the roots still in the ground. Stumps may show the age-defining rings of a tree. The study of these rings is known as dendrochronology. Stump sculpture by German artist Eberhard Bosslet