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Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Soil gases (soil atmosphere [1]) are the gases found in the air space between soil components. The spaces between the solid soil particles, if they do not contain water, are filled with air. The primary soil gases are nitrogen, carbon dioxide and oxygen. [2] Oxygen is critical because it allows for respiration of both plant roots and soil ...
Oxygen is a component of many organic and inorganic molecules within the plant, and is acquired in many forms. These include: O 2 and CO 2 (mainly from the air via leaves) and H 2 O, NO − 3, H 2 PO − 4 and SO 2− 4 (mainly from the soil water via roots).
Gas diffusion in soil slows (some 10,000 times slower) when soil becomes saturated with water because there are no open passageways for air to travel. When oxygen levels become limited, intense competition arises between soil life forms for the remaining oxygen.
Soil is the habitat for many organisms: the major part of known and unknown biodiversity is in the soil, in the form of earthworms, woodlice, millipedes, centipedes, snails, slugs, mites, springtails, enchytraeids, nematodes, protists), bacteria, archaea, fungi and algae; and most organisms living above ground have part of them or spend part of ...
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
The dry matter consists mainly of carbon, oxygen, and hydrogen. Although these three elements make up about 92% of the dry weight of the organic matter in the soil, other elements present are essential for the nutrition of plants, including nitrogen, phosphorus, potassium, sulfur, calcium, magnesium, and many micronutrients. [1]
Soil salinity is the salt concentration within the soil profile or on the soil surface. Excessive salt directly affects the composition of plants and animals due to varying salt tolerance – along with various physical and chemical changes to the soil, including structural decline and, in the extreme, denudation, exposure to soil erosion, and ...