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This is a list of diseases of grapes (Vitis spp.). Bacterial diseases ... Citrus Tylenchulus semipenetrans. Dagger, American Xiphinema americanum. Dagger
Dry rot (fruit) Ashbya gossypii Nematospora coryli. Fly speck Schizothyrium pomi Zygophiala jamaicensis [anamorph] Fusarium rot (fruit) Fusarium spp. Fusarium wilt Fusarium oxysporum f.sp. citri. Gray mold (fruit) Botrytis cinerea: Greasy spot and greasy spot rind blotch Mycosphaerella citri Stenella citri-grisea [anamorph] Green mold ...
Citrus canker is a disease affecting Citrus species caused by the bacterium Xanthomonas (X.axonopodis; X. campestris). Infection causes lesions on the leaves, stems, and fruit of citrus trees, including lime, oranges, and grapefruit. While not harmful to humans, canker significantly affects the vitality of citrus trees, causing leaves and fruit ...
Lasiodiplodia theobromae is a plant pathogen with a very wide host range. It causes rotting and dieback in most species it infects. It is a common post harvest fungus disease of citrus known as stem-end rot. It is a cause of bot canker of grapevine. [2]
Alternaria citri is an ascomycete fungal plant pathogen that causes black rot in citrus plants. [1] Specifically, certain lemon, lime, orange, mandarin and grapefruit species are susceptible hosts for this pathogen. [2] [3] The host is more susceptible to disease in climates with dry, warm summers and cool, moist winters. One symptom of the ...
Common hosts of this disease are citrus and herbaceous plants like sweet orange, grapefruit, mandarin, and Mexican lime. [3] Symptoms of infected hosts consist of interveinal chlorotic flecks and leaf mottling in younger tissues–in more severe cases these symptoms persist in older tissues. In mild cases, the bark of the trunk or limbs may ...
Plant diseases which affect fruit trees. ... Citrus diseases (4 C, 8 P) G. Grape diseases (3 C, ... Pages in category "Fruit tree diseases"
Significant variation in symptoms is seen between diseases, though some symptoms are expressed across species. On a macroscopic scale, plants infected with a X. fastidiosa-related disease exhibit symptoms of water, zinc, and iron deficiencies, [27] manifesting as leaf scorching and stunting in leaves turning them yellowish-brown, gummy substance around leaves, [27] fruit reduction in size and ...