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This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...
By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin
Dombolo is often consumed with different kinds of side dishes such as chicken stew, beef stew, oxtail stew, lamb stew, or tripe. [5] Dombolo can be made by using cake flour and placed on top of a stew to soak in the stew's flavours. It is related to Dutch Jan-in-de-zak or broeder. [2] [6]
For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...
Southern Africa, Zimbabwe, South Africa, Malawi A traditional porridge of mielie-meal (ground maize) or other grain. Pap: South Africa: This is a popular South African dish, of Afrikaner origin, which usually consists of a crumbly phutu pap and a tomato-based meat sauce, usually served with boerewors. The boerewors can be braaied separately, or ...
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. [1] The term derives from sate ("skewered meat") and saus ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans—the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.
It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...