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And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...
For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
A South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Merguez: North Africa: A very spicy, red sausage of mutton or beef. Mesfouf: Tunisia: Similar to couscous, with butter added. Mealie bread: South Africa: A traditional sweetened bread baked with Sweet corn.
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. [1] The term derives from sate ("skewered meat") and saus ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans—the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.
In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
Today, South Africans enjoy not only beef, but mutton, goat, chicken and other meats as a centerpiece of a meal. On weekends, many South African families have a braai, and the meal usually consists of pap en vleis, which is maize meal and grilled meat. Eating meat even has a ritual significance in both traditional and modern South African culture.
By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin