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A salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Historically a gin drink, it is believed to date back to the 1920s. [1]
A Vodka Gimlet is a vodka, fresh lime juice, and simple syrup (You can also make a gimlet with gin). It is like a daiquiri, but the rum is replaced with vodka. The taste is citrusy and refreshing.
Made with vodka, cranberry juice, and grapefruit juice. [37] Sex on the beach Made with vodka, peach schnapps, orange juice, and cranberry juice. Singapore sling A gin-based sling cocktail from Singapore. Tequila sunrise Made with tequila, orange juice, and grenadine syrup. Vesper Originally made of gin, vodka, and Kina Lillet. The formulations ...
In the 1930s, a cranberry growers' cooperative evolved into Ocean Spray, which promoted cranberry juice as a mixer with alcohol, first with gin and later with vodka. [4] Ocean Spray created the Red Devil, later called the harpoon or Cape Codder, in 1945, [ 7 ] and its descendants such as the greyhound, the salty dog, the bay breeze, and the sea ...
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Craddock mentions that the cocktail is derived from similar cocktails. A recipe for a cocktail with the name "Greyhound" appears in Harper's Magazine in 1945: "The cocktails were made of gin, sugar, and canned grapefruit juice – a greyhound. This cocktail was served at Greyhound's restaurant chain, Post House, that was located at bus terminals."
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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees