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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
In 1969, the recently invented microwave oven enabled the Hungarian gastrophysicist Nicholas Kurti to produce a reverse baked Alaska (also called a "Frozen Florida")—a frozen shell of meringue filled with hot liquor. [6] A variation called Bombe Alaska calls for some dark rum to be splashed over the baked Alaska.
Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite. View Recipe Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach
A fully equipped modern indoor mizuya may rival the best-equipped kitchen, with several sinks with hot and cold running water, an elaborate system of storage areas, cupboards, shelves and worktops, a refrigerator, stove, and microwave oven. In practice, however, most fall somewhere in between.
This vibrant smoothie combines antioxidant-rich berries, green tea and omega-3-rich chia seeds with the natural sweetness of dates, blending into a delicious, healthy drink.
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