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The crop is favoured for its productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. [3] Finger millet, proso millet, and foxtail millet are other important crop species. Millets ...
Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, low moisture, and high temperature. It performs well in soils with high salinity or low pH. Because of its tolerance to difficult growing conditions, it can be grown in areas where other cereal crops, such as maize or wheat, would not survive. Pearl ...
Kodo millet is propagated from seed, ideally in row planting instead of broadcast sowing. Its preferred soil type is a very fertile, clay-based soil. Var. scrobiculatum is better suited to dried conditions than its wild counterpart, which requires approximately 800–1200 mm of water annually and is well suited to sub-humid aridity conditions.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Guinea millet can grow in a variety of conditions but generally prefers shady conditions with well-drained soil for best growth. This grass is considered to be drought-resistant. [2] It prefers to be along the edge of floodplains and pans where it is temporarily wet and is frequently found as a short grass among tall trees. [7]
Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal).
But farmers are now bringing the traditional crop back into their food system which needs little water, grows well on poor soil, is fast-growing and suffers from very few diseases. In China, foxtail millet was the main staple food in the north before Sung Dynasty, when wheat started to become the main staple food. It is still the most common ...
Proso millet is a relatively low-demanding crop, and diseases are not known; consequently, it is often used in organic farming systems in Europe. In the United States, it is often used as an intercrop. Thus, proso millet can help to avoid a summer fallow, and continuous crop rotation can be achieved.