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The Myanmar Gazette (Burmese: ရတနာပုံ နေပြည်တော် သတင်းစာ; Yadanabon Naypyidaw Thadinza) is a San Gabriel Valley-based Burmese language newspaper intended for overseas Burmese, with a primary focus on Burmese related news in the United States and Canada. The monthly paper has a total circulation of ...
Jitlada (Thai: จิตลดา) is a Thai restaurant in Thai Town, Los Angeles, notable for its spicy dishes. [1] [2] [3] ...
Kat kyi kaik (Burmese: ကတ်ကြေးကိုက်; pronounced [kaʔt͡ɕíkaɪʔ]), also specifically called Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a spicy Burmese fried noodle dish associated with the coastal town of Myeik (formerly Mergui) in Southern Myanmar.
Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of meat or vegetables simmered or stewed in an aromatic curry base. [1] Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. [2]
The first major wave of immigrants from Burma (now Myanmar) occurred from the 1960s to the late 1970s, after Ne Win established military rule in 1962, following the 1962 Burmese coup d'état. [12] Most immigrants were primarily of Sino-Burmese descent , who arrived in increasing numbers following the 1967 anti-Chinese riots. [ 13 ]
Kyay oh (Burmese: ကြေးအိုး; pronounced [t͡ɕéʔó]) is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. [1]
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
W.W. "Biff" Naylor is a retired restaurant owner in Los Angeles, California. He was born in Oakland, California [ 1 ] in 1939 [ 2 ] and graduated from Pennsylvania State University . [ 3 ] His father W.W. “Tiny” Naylor started Tiny's Waffle Shops in Central California in the 1920s, and operated a chain of more than 40 Tiny Naylor's and Biff ...