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  2. The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn

    www.aol.com/secret-ingredient-tender-juicy...

    Some recipes include heavy cream or sugar in the water/butter liquid, but I think the simple combination of water, milk and butter brings out the vegetable's natural sweetness. Season to taste.

  3. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  4. Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks

  5. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.

  6. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob. [1] [2] Originating in Native American cuisine, it is now most commonly eaten in the ...

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Foods that must be pressure canned include most vegetables, meat, seafood, poultry, and dairy products. The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits , pickled vegetables, or other foods to which acidic additives have been added.

  8. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...

  9. Puffcorn - Wikipedia

    en.wikipedia.org/wiki/Puffcorn

    Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]