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  2. Taste the Bahamas From No-Frill Fish Fries to Fine Dining - AOL

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    Reserve a table at sunset, when floor-to-ceiling windows frame the white sand beach, and order from the menu of JG classics, like black truffle pizzas, and island stars like conch salad, red ...

  3. The Surprising Reason Why You Should Eat Lobster in ... - AOL

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    Plus, score a timing secret from the experts to ensure you never overcook lobster again.

  4. Limber tail syndrome - Wikipedia

    en.wikipedia.org/wiki/Limber_tail_syndrome

    Limber tail normally occurs shortly (within 24 hours) after swimming in water that is too cold or, on rare occasions, too warm. [citation needed] The actual cause is unknown but it may be caused by the narrowing of the space through which the spinal cord passes, typically due to degenerative change to the inter vertebral disk spaces.

  5. The 3 Best Lobster Tails Can Be Delivered Right to Your Door

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    Golden Brown & Flaky Lobster Tails: Ferrara Bakery. The anchor of New York’s Little Italy since its founding in 1892, Ferrara Bakery is renowned for its massive variety of Italian pastries.

  6. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend to as many as 2,000 traps. Around the year 2000, owing to overfishing and high demand, lobster aquaculture expanded. [86]

  7. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

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