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The black radish, a cultivated variety of the radish, is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called black Spanish radish or Erfurter radish. The edible root has a tough black skin and white flesh. There are round and elongated varieties. Like other radishes, black radish has a sharp flavor ...
The supplement industry uses both dry roots and maca flour for different types of processing and concentrated extracts. Another common form is maca, processed by gelatinization . This extrusion process separates and removes the tough fiber from the roots using gentle heat and pressure, as raw maca is difficult to digest due to its thick fibers.
Korean radish, also called mu(무), is a variety of white radish with firm crunchy texture. [24] Although mu is also a generic term for radishes in Korean (as daikon is a generic term for radishes in Japanese ), the word is usually used in its narrow sense, referring to Joseon radish( 조선무 , Joseonmu ).
Today, supplements marketed as “Spanish fly” may contain little or no cantharidin. Instead, they might contain various herbal ingredients that manufacturers claim can boost bedroom performance ...
Bunium persicum (black cumin) Burdock (Arctium, family Asteraceae) Carrot (Daucus carota subsp. sativus) Celeriac (Apium graveolens rapaceum) Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp. Horseradish (Armoracia rusticana) Lepidium meyenii (maca) Microseris lanceolata (murnong or ...
Technical explanation from The Chemistry of Food: "Some radish (Raphanus sativus) varieties, such as the grey–black radish with round roots, contain as the main pungent substance (E)-4-(methylthio)-but-3-en-1-yl isothiocyanate, which is produced from the glucosinolate glucoraphasatin. Its concentration in radishes is about 1–3 g/kg ...