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Medovik (Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2]
A very traditional honey cake from the Jewish community of Austria contains an equal weight of white rye flour and dark honey, strong Austrian coffee instead of water, cloves, cinnamon, allspice, and golden raisins in the loaf, with slivered almonds on top of the loaf. It also has a fair number of eggs, vegetable oil (usually corn oil), salt ...
The cake is prepared similarly to sponge cake, which is topped with honey that is melted and then cooled down along with other sugary ingredients. Once the mass of prepared dough is poured onto a baking sheet, it is baked at a temperature of 200°C for around 40 minutes. [2] 'Snickers'-style miodownik in Sanok, Poland
Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads. For instance, honeydew tastes delicious with cucumber and a mint garnish, which you can ...
Honey cake may refer to: Lekach, Jewish honey cake; Medivnyk, Ukrainian honey cake; Medovik, Russian and Soviet honey cake; Miodownik, Polish honey cake;
Medivnyk [1] or medovyk [2] (Ukrainian: медівник) іs a Ukrainian honey cake. [1] According to food writer Marianna Dushar, medivnyk is a fundamental dessert of Lwów regional cuisine. [3] Polish-Ukrainian food writer Wiktoria Popin classifies medivnyk as a keks (a type of fruitcake). [4] Medivnyk typically includes spices, nuts and ...
Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream butter and sugars 3 to 5 ...
Honey-Glazed Baby Back Ribs with Whiskey Marinade. Honey-Lemon Dressing. ... Hazelnut and Chocolate Meringue Cake. Herb-Marinated Chicken Skewers with Harissa. Herbed Turkey Two Ways.