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Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .
Tam mak hoong green papaya salad. Sarad (Lao: ສະຫຼັດ) is a general name to describe a dish with mixed vegetables, herbs, and spices. Meat salads in Laos are known as larb or laap. Larb – a spicy Lao minced meat salad made with fermented fish and herbs. Various meats include fish, duck, chicken, pork, and beef, as well as mushrooms.
Especially the versions using stir-fried minced meat (lap khua) more resemble a "normal" meat dish than a salad; but, as with salads, different ingredients, including fresh herbs and spices, are freshly mixed to form the dish. Other versions of this northern Thai speciality use raw meat or fish. [20] [21]
Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Lalap or lalab is recorded in the Jeru-Jeru Inscription dated 930 AD and the Taji Inscription dated 910 AD during the Medang Kingdom (Ancient Mataram). [2] The word "lalap" (a variant of "lalab") comes from the Modern Javanese "lalap" which is derived from the Old Javanese "lalab" 'side-dish (uncooked fruit, leaves etc eaten with the rice)'.
The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish. Nam tok can refer to two different kinds of preparation: In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
A traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. Ulam (salad) Nationwide Salad: Can be eaten simply as it is, or with cucumber, cabbage and eggplant. Urap: Southern Peninsular Salad dish A salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. Yusheng/Yee ...