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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Molluscs that are consumed as food. Pages in category "Edible molluscs" The following 34 pages are in this category, out of 34 total.
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly
Edible molluscs (34 P) Pages in category "Edible shellfish" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
This category has the following 7 subcategories, out of 7 total. ... Edible molluscs (34 P) C. Clam dishes (22 P) O. Octopus as food (1 C, 2 P) Oyster dishes (20 P) S ...
Soft-shell clams are edible and can be used in a variety of dishes. Before cooking, it is generally recommended that clams be stored in saltwater for a few hours to facilitate the expulsion of sand from their digestive tracts. Some recommend that cornmeal be added to the water to give the clams something to filter from it.
Haliotis, common name abalone, is the only genus in the family Haliotidae. [2] This genus once contained six subgenera. These subgenera have become alternate representations of Haliotis. [2] The genus consists of small to very large, edible, herbivorous sea snails, marine gastropod molluscs.
The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources.