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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly
Molluscs that are consumed as food. Pages in category "Edible molluscs" The following 34 pages are in this category, out of 34 total.
Edible molluscs (34 P) Pages in category "Edible shellfish" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
Although the name "snail" can be, and often is, applied to all the members of this class, commonly this word means only those species with an external shell big enough that the soft parts can withdraw completely into it. Slugs are gastropods that have no shell or a very small, internal shell; semislugs are gastropods that have a shell that they ...
This category has the following 7 subcategories, out of 7 total. ... Edible molluscs (34 P) C. Clam dishes (22 P) O. Octopus as food (1 C, 2 P) Oyster dishes (20 P) S ...
Species of crustaceans which are edible for humans and consumed as food . This is an object category, entries have to meet the following requirement: ... is an edible crustacean . Subcategories
Mya arenaria has a calcium carbonate shell that is thin and easily broken, hence the name "soft-shells" (as opposed to its beach-dwelling neighbors in some regions, the thick-shelled quahog). This clam is found living approximately 3–8 in (7.6–20.3 cm) under the surface of the mud.