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Nasi kandar (Northern Malay: Nasi kandaq; Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India.
The university was established on 27 September 1965 by the Yogyakarta branch of the Atma Jaya Catholic University Institute of Indonesia. The founders were R.A. Soehardi, A.J. Liem Sioe Siet A., Sutijoso, Oey Liang Lee and Leo Sukoto.