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Hyposmia, or microsmia, [1] is a reduced ability to smell and to detect odors.A related condition is anosmia, in which no odors can be detected.Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma.
The term derives from the Neo-Latin anosmia, based on Ancient Greek ἀν- (an-) + ὀσμή (osmḗ 'smell'; another related term, hyperosmia, refers to an increased ability to smell). Some people may be anosmic for one particular odor, a condition known as "specific anosmia". The absence of the sense of smell from birth is known as congenital ...
Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue. It is a term commonly used in wine tasting , where one loses the ability to smell and distinguish wine bouquet after sniffing at wine continuously for an extended period of time.
Losing or not having your sense of smell may be linked to changes in breathing that could lead to depression, social isolation or other mental health problems, a new study suggests.
A decreased or distorted sense of smell therefore results in a decreased quality of life. [5] Distortions are believed to have a greater negative impact on people than the complete loss of smell because they are constantly reminded of the disorder and the distortions have a greater effect on eating habits. [1] [5]
The doctor slid a miniature camera into the patient’s right nostril, making her whole nose glow red with its bright miniature light. The 25-year-old pharmacy worker was happy to be prodded and ...