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Le Cordon Bleu College of Culinary Arts in Boston; Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute ...
Advanced International Model Higher Secondary School is a school in Nepal located near the busy market of Lagankhel, Batukbhairab Marg Lalitpur. In 2016, the school celebrated the 30th anniversary of the establishment. The school has its own AIMS International College giving Bachelor level education . [1]
In 2016, the college opened a campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School. [10] The college, which was outgrowing its St. Helena campus, purchased the northern portion of the Copia property for $12.5 million. [11]
Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas , LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
The Academy of Culinary Arts completed a 28,250 sq ft (2,625 m 2) expansion in October 1991, adding a new entrance, an atrium lobby, a 90-seat gourmet restaurant, and additional offices and storage areas. In 2010, the college renovated the gymnasium locker rooms and added fitness center for staff and students.
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999. [2]
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