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Peeled century eggs are cut into quarters or eighths and simmered with the seasoned marinated lean slivers of pork until both ingredients are cooked into the rice congee. Fried dough sticks known as youtiao are commonly eaten with century egg congee. Another common variation of this dish is the addition of salted duck eggs into the congee mixture.
Century egg: 皮蛋: pei4 daan2: pídàn: Can be found served with roasted dishes, in congee with lean pork, and in a sweet pastry with lotus paste. Chinese sausage: 臘腸: 腊肠: laap6 coeng2: làcháng: Usually added to rice together with preserved-salted duck and pork. Dried sea snail: 螺頭 / 螺片 螺头 / 螺片 lo4 tau4 / lo2 pin2 ...
A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), black olive(烏橄欖), olive grits (橄欖糝), boiled salted duck eggs, fried salted fish and fried peanuts. Teochew-style steamed pomfret
pork and Century Egg Congee. 1. Classic Congee. Typical white rice congee is incredibly easy to make. For a basic congee, add rice to some chicken stock, salt, and ginger.
Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must-have side-dish. Teochew porridge is served as a banquet of meats, fish egg, and vegetables that is eaten with plain rice porridge. It may be simply prepared plain (i.e. without toppings), or include sweet potatoes. [1]
Common regional ingredients go into congee not mentioned above include salted duck eggs, rousong, zhacai, pickled tofu, mung beans and organ meats (especially pig liver). Youtiao is served as a side dish in some Chinese cultures. Congee with multiple ingredients tend to cultivate a reputation as an expensive, festive congee, such as Laba congee.
Tee long pan, rice noodle roll served with red chili sauce, crushed roasted-peanuts, fried onions, and dried shrimp. Telur asin (鹹蛋), salted duck egg. Telur dadar tiram, omelette with a filling primarily composed of small oysters. Telur pitan (皮蛋), black-colored preserved duck egg. Telur teh (茶葉蛋), tea egg. Telur tim, steamed egg.
Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste; Grass jelly – Asian jelly-like dessert; Ji dan gao – Taiwanese sponge cake; Kiâm-piánn – Taiwanese salty biscuit; Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry