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Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Want to make Spicy Onion Burgers? Learn the ingredients and steps to follow to properly make the the best Spicy Onion Burgers? recipe for your family and friends.
Here's how to add the finishing touches to our French Onion Burgers.
Griddle the burgers over high heat until browned, 1 minute per side. Transfer to a baking sheet and top each one with a slice of cheese. Bake for 5 minutes for medium-rare.
Home cooks typically make patty melts in a cast-iron skillet or pan in steps by separately grilling the patties, caramelizing the onions, assembling the sandwich, and then grilling it as for a grilled cheese sandwich. [10] [6] Gentleman's Quarterly called it "the great indoor burger". [6]