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Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
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For an easy family-style option, the restaurant also offers its Farmhouse Feast meals, which serve 4 to 10 people. You can find your local restaurant here . Bonchon
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
Here are Easter games for kids that will delight them all day long—way after the egg hunt is over! Get inspired with DIY ideas as well as games you can buy.
The attacking game, sometimes called a blitz, is a strategy of covering the home board as quickly as possible while hitting one's opponent and keeping them on the bar. Because the opponent has difficulty re-entering from the bar or escaping, a player can quickly gain a race advantage and win the game, often with a gammon. [49]
This easter bunny inspired veggie and dip platter is a cute way to get the kids to eat their greens, but it will impress the adults too! It's also super easy to make. Ingredients
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