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  2. Estriol (medication) - Wikipedia

    en.wikipedia.org/wiki/Estriol_(medication)

    Estriol (E3), sold under the brand name Ovestin among others, is an estrogen medication and naturally occurring steroid hormone which is used in menopausal hormone therapy. [ 12 ] [ 4 ] [ 6 ] [ 13 ] It is also used in veterinary medicine as Incurin to treat urinary incontinence due to estrogen deficiency in dogs.

  3. Estriol - Wikipedia

    en.wikipedia.org/wiki/Estriol

    Estriol (E3), also spelled oestriol, is a steroid, a weak estrogen, and a minor female sex hormone. [1] [2] It is one of three major endogenous estrogens, the others being estradiol and estrone. [1]

  4. Crema (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Crema_(dairy_product)

    Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...

  5. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Mexican crema (or cream espesa) is similar to crème fraîche. Smetana is a heavy cream-derived (15–40% milk fat) Central and Eastern European sweet or sour cream. Rjome or rømme is Norwegian sour cream containing 35% milk fat, similar to Icelandic sýrður rjómi .

  6. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel.

  7. Crema catalana - Wikipedia

    en.wikipedia.org/wiki/Crema_catalana

    Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...