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My Kitchen Rules (often abbreviated as MKR) is an Australian competitive cooking game show broadcast on the Seven Network since 2010. [1] The show is currently hosted and judged by chefs Manu Feildel and Colin Fassnidge , with Feildel being the only judge who has appeared in every season of the show.
Episodes 7 to 12 Airdate — 25 September to 14 October Description — The remaining three teams from the first instant restaurant return along with three new “gatecrashers” for the second instant restaurant.
The thirteenth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 4 September 2023. In October 2022, the series was renewed for a 13th season. [ 1 ]
Episodes 26 to 30; Airdate — 12 to 19 March; Description — For the first time ever on My Kitchen Rules, teams are paired in mystery match-ups for a supercharged Open House round, serving a three-course meal to judges, guest teams and members of the public. The bottom pair of teams will find themselves cooking against each other at the ...
The eleventh season of the Australian competitive cooking competition show My Kitchen Rules, titled The Rivals, premiered on the Seven Network on 2 February 2020. Applications for contestants opened during the airing of the tenth season .
The twelfth season of the Australian competitive cooking competition show My Kitchen Rules, with the motto Share the love, premiered on the Seven Network on 7 August 2022. Applications for contestants opened during the airing of the end of 2021, after a one-year break in 2021.
Episode 42 Airdate — 18 April Description — For the start of the Quarter Finals round, the remaining eight teams cooked a breakfast dish against another team, where one was eliminated, based on the scoring of the previous round: i.e. Valerie & Courtney versus Karen & Ros, Della & Tully versus Court & Duncan, David & Betty versus Mark ...
Episode 44 Air date — 29 April Description — The challenge for the first round was to prepare "cheap eats," the teams had 45 minutes to create a top dish that "feeds a family well at a price we can afford using value ingredients."