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Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
This twist on roasted pumpkin seeds is perfect for spice lovers! They're seasoned with smoked paprika, cumin, and cayenne for a bit of heat. Get the Spicy Roasted Pumpkin Seeds recipe at Cook With ...
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.
You can roast the seeds with olive oil and seasonings, scatter them over soups and salads or incorporate them into autumn desserts like cobbler, pumpkin pie and more. In short, there are endless ...
The seeds are dry and ready for oil, seasonings and roasting. Pro Tip: Don't worry if all of the pulp doesn't fall away. I leave a little attached to the seeds because it adds flavor to the seeds ...