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  2. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  3. Eating cheese may help kill cancer cells, according to ... - AOL

    www.aol.com/lifestyle/2016-01-21-eating-cheese...

    If you love cheese, then we have some good news for you. It just may decrease your risk of getting cancer. Eating cheese may help kill cancer cells, according to new study

  4. 'I'm a Neurosurgeon—This is the Type of Cheese I Eat ... - AOL

    www.aol.com/im-neurosurgeon-type-cheese-eat...

    “When selecting a cheese [with brain health in mind], consider cheese that has less saturated fat, which would include cheeses like mozzarella, feta and cottage cheese,” Dr. Etienne advises.

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Blue cheese; Brined cheese; Washed-rind cheese; Acid-set or sour milk cheeses. Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese; Chhena and paneer; Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese

  6. Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese

    Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...

  7. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Tulum cheese is a goat cheese made in Turkey. (Turkish: tulum peyniri) is a traditional Turkish goat cheese ripened in a goatskin casing, called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Sepet cheese and Kaşar cheese are produced from goat milk and marketed as Goat Sepet cheese and Goat Kaşar cheese.

  8. Is shredded cheese less healthy than block cheese? Dietitians ...

    www.aol.com/news/powder-shredded-cheese-bad...

    For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.

  9. National Cancer Center - Wikipedia

    en.wikipedia.org/wiki/National_Cancer_Center

    National Cancer Center ("NCC" or "Center"), founded in 1953, is a not-for-profit organization in the United States that funds young cancer researchers who are working to discover how the body's immune system sees and responds to cancer when it initially develops and why certain cancer cells are resistant to different treatments. The ...