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In Huế, Vietnam, hyacinth beans are the main ingredient of the dish chè đậu ván (Hyacinth Bean Sweet Soup). [57] In China, the seeds are known as Bai Bian Dou. They are usually dried and baked before being used in traditional Chinese herbal remedies to strengthen the spleen, reduce heat and dampness, and promote appetite. [58]
The colour of the blue flower hyacinth plant varies between 'mid-blue', [21] violet blue and bluish purple. Within this range can be found Persenche, which is an American color name (probably from French), for a hyacinth hue. [22] The colour analysis of Persenche is 73% ultramarine, 9% red and 18% white. [23]
The plant generally gets more toxic with maturity, with the exception of the berries (which have significant toxicity even while green). [171] Pieris japonica: Japanese pieris Ericaceae: The plant is poisonous if consumed by people or animals. [172] Plumeria spp. frangipani Apocynaceae: Contact with the milky latex may irritate eyes and skin ...
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Lablab, hyacinth bean (Lablab purpureus) Jack bean (Canavalia ensiformis), ... Laburnum, [35] and the woody climbing vine Wisteria, have poisonous elements. ...
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The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.
Field bean is a general term for several plants found growing within fields or shrubbery and may refer to: Lablab purpureus (the hyacinth bean) Phaseolus vulgaris (the string bean)