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The garganey (Spatula querquedula) is a small dabbling duck.It breeds in much of Europe and across the Palearctic, but is strictly migratory, with the entire population moving to Africa, India (in particular Santragachi), Bangladesh (in the natural reservoirs of Sylhet district) and Australasia during the winter of the Northern hemisphere, [2] where large flocks can occur.
Occasionally in the wild in Europe, or commonly grown in parks, on roadsides or in ornamental woods: Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium
Garganey Male Female Spatula querquedula (Linnaeus, 1758) Europe and western Asia: Size: Habitat: Diet: LC Blue-billed teal Spatula hottentota (Eyton, 1838) eastern and southern Africa, from Sudan and Ethiopia west to Niger and Nigeria and south to South Africa and Namibia Size: Habitat: Diet: LC Puna teal Spatula puna (Tschudi, 1844)
This list of egg topics connects to numerous articles about eggs. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles.
Gull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells (which somewhat camouflages them in the landscape), [ 1 ] a flavor variously described as fishy or salty that is reminiscent of the birds' marine environment, an especially white or even opalescent albumen ...
It is seen associating with other ducks including Wandering whistling duck, Garganey, Northern shoveler, Eurasian wigeon and Tufted duck. Not much is known about its breeding habits in the wild. Nests found were well concealed with 10 eggs. Breeding season is believed to be March to November with the peak in July to August.
When is Wild Eggs in Avon open? Wild Eggs’ Avon location is open for dine-in, pick-up or delivery 7 a.m.-2 p.m. Monday through Friday, and 7 a.m.-3 p.m. Saturdays and Sundays. Wild Eggs ...
Plover eggs were a form of eggs as food, and a seasonal delicacy of western Europe. [1] Gathered from wild green-plover nests, [2] a practice called plover egging, these eggs were perceived to be particularly flavorful and were snatched up by avid rural foragers and, in turn, their urban customers, as soon as nesting season began each year.