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Trillium recurvatum, the prairie trillium, [3] toadshade, [4] or bloody butcher, [5] is a species of perennial herbaceous flowering plant in the family Melanthiaceae. [ 3 ] [ 5 ] It is native to parts of central and eastern United States , where it is found from Iowa south to Texas and east to North Carolina and Pennsylvania .
The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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A Nigerian woman who wrote an online review of a can of tomato puree is facing imprisonment after its manufacturer accused her of making a “malicious allegation” that damaged its business ...
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.
Tomato bushy stunt virus (TBSV) is a virus of the tombusvirus family. [2] It was first reported in tomatoes in 1935 and primarily affects vegetable crops, though it is not generally considered an economically significant plant pathogen. Depending upon the host, TBSV causes stunting of growth, leaf mottling, and deformed or absent fruit.
It was developed in 1934 by Rutgers University's New Jersey Agricultural Experiment Station and the Campbell Soup Company's Riverton, New Jersey research facility. [3] [4] [5] A hugely flavorful tomato that also was more resistant to rot than its predecessors, the Rutgers tomato became a staple ingredient of not only Campbell’s Soup, but other large companies including Hunt's and Heinz.