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On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
Apple-Pie Cake Sonia Bozzo Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples.
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Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.
Bake the cookies 1 pan at a time, rotating the pan halfway through, until just set on top and beginning to lightly brown on the bottom, 10 to 12 minutes. Transfer the cookies to a cooling rack and ...