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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. Natural dye - Wikipedia

    en.wikipedia.org/wiki/Natural_dye

    In natural dyeing, there are "fast" dye compounds (those that have the necessary molecular structure to form stable chemical bonds with mordants and fibres, and so provide good resistance to fading when washed, exposed to light, or subjected to normal rubbing/abrasion; these are found throughout the historic record), and there are "fugitive ...

  4. Acid dye - Wikipedia

    en.wikipedia.org/wiki/Acid_dye

    Acid red 88 is an acid dye used to produce red woolen yarns. An acid dye is a dye that is typically applied to a textile at low pH. They are mainly used to dye wool, not cotton fabrics. [1] Some acid dyes are used as food colorants, [2] [3] and some can also be used to stain organelles in the medical field.

  5. Dyeing - Wikipedia

    en.wikipedia.org/wiki/Dyeing

    Dyeing Pigments for sale at a market in Goa, India Cotton being dyed manually in contemporary India Silk dye in pan on stove. Khotan. Dyeing is the application of dyes or pigments on textile materials such as fibers, yarns, and fabrics with the goal of achieving color with desired color fastness.

  6. How to DIY your own natural food coloring

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  7. 9 Recipes for Naturally 'Dyeing' Easter Eggs - AOL

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    Dyeing, painting, decorating and beautifying the delicate shells are an adventure of their own. Whether hand painted, tye-dyed, or colored with other food (or drink) products, just like 9 Recipes ...

  8. Glossary of dyeing terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_dyeing_terms

    Turkey red was a strong, very fast red dye for cotton obtained from madder root via a complicated multistep process involving "sumac and oak galls, calf's blood, sheep's dung, oil, soda, alum, and a solution of tin." [43] Turkey red was developed in India and spread to Turkey. Greek workers familiar with the methods of its production were ...

  9. Try These Natural Alternatives to Food Coloring

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