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Smithfields Restaurant and Bar's menu includes Southern cuisine options such as baked beans, brisket, collards, and fried chicken. [3] The farm-to-table restaurant has been described as a "meta mecca" with a "breezy atmosphere, cheery packed bar and local focus", [ 6 ] and a "casual steakhouse with thoughtful attention to detail".
In 2022, MÄS was included in The New York Times ' list of the top 50 restaurants in the U.S. [2] [5] Megan duBois selected MÄS for Oregon in Eat This, Not That's 2022 list of the best farm-to-table restaurants in each U.S. state. [6] Susanne Robertson included the business in Eater Portland 's 2022 list of Ashland's 20 "essential" eateries. [3]
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
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Okta was a semifinalist for the 2024 James Beard Awards in the category "Best Chef: Northwest and Pacific". [9] The restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States [6] and in Time magazine's 2023 list of the World's Greatest Places in Willamette Valley.
Here are restaurants in Richmond and Columbia counties that passed with "A" scores in recent food-service inspections between April 19 and 25, followed by their scores: E-Z-Go Café, 1451 Marvin ...