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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally, and a Marshall Field recipe produced by the Gertrude Hawk Candy Company of Dunsmore, Pennsylvania for distribution at ...
The company produces their own brand of chocolates along with other company's brands, including Frango's, a mint truffle popularized by the department store Marshall Field's. [3] It also supplies chocolate and confections to other food manufacturers such as Ben and Jerry’s, Turkey Hill Dairy, The Hershey Company, Nestle and Fanny May. [2]
The brand previously released a Mint Chocolate Cream Liqueur. Although that particular offering no longer appears to be a part of the Baileys collection, you can still find bottles of Baileys ...
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. ... Strega (70 herbs, including mint, fennel, and saffron) Tubi 60 (Lemon, ...