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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally, and a Marshall Field recipe produced by the Gertrude Hawk Candy Company of Dunsmore, Pennsylvania for distribution at ...
Frederick & Nelson retained its name, though its logo was soon rewritten in Field's iconic script. Frederick & Nelson created Frango mints, a Seattle tradition then and now. The mints were later also produced in the candy kitchen in the State Street store and became popular in Chicago, too.
[citation needed] Field's also brought with it the now famous [citation needed] Frango mints brand that became so closely identified with Marshall Field's and Chicago from the now defunct Frederick & Nelson Department store. Marshall Field's also had the firsts; among many innovations by Marshall Field's were the first European buying office ...
TODAY.com readers can save 25% off assorted Dylan’s Candy Bar popcorn ... The discount isn’t valid on Frango brand items, gift cards and shipping. ... The single-use offer can’t be combined ...
Gertrude Jones Hawk (1903–1987) was an American candy maker and entrepreneur who created the Gertrude Hawk Chocolates company based upon her experience making chocolate from her home in Scranton, Pennsylvania. Gertrude Hawk was central to the company's financial success due to her development of fundraising networks in which local civic ...