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Old beer can showing punches from a churchkey Beer can pop-top display at a Budweiser Brewery. Early metal drink cans had no tabs; they were opened by a can-piercer or churchkey, a device resembling a bottle opener with a sharp point. The can was opened by punching two triangular holes in the lid—a large one for drinking, and a second smaller ...
A 1946 Neuweiler Pilsner cone top beer can. A cone top (also called a cap-sealed can, cone-top, or conetop) is a type of can, especially a type of beverage can, introduced in 1935. [1] Cone tops were designed in response to flat top beer cans as a hybrid between beer bottle and flat top can.
On display as well are older cone tops (such as a Brockert Ale "J-Spout" can from Worcester, Massachusetts, and a Star Banner Ale cone top from Boston) and obsolete "flat top" cans from the early days of beer can production. The museum is enhanced by a significant collection of breweriana (beer related collectibles) such as hanging pub towels ...
The event will take place on Sunday from 8 a.m. to 1 p.m. with a large raffle at noon of beer advertising, beer cans and other brewery-related items. For more information contact Andrew Borgstrom ...
From their introduction in the 1930s up until the 1960s, most beer cans were made of steel and had a flat top into which one needed to punch one or two holes with a can piercer, euphemistically called a "churchkey". With the advent of the "pop-top" aluminum can, this type of
Typically, recyclers in the U.S. can expect aluminum can prices to hover around $0.56, on average, per pound of cans. As the table below illustrates, though, the monetary reward will mostly depend ...
Now, bottles and cans did not have a brand logo anymore, but an engravement that said: "No Deposit, No Return". [3] In the early 1950s, disposable cans and bottles made up 30% of beer that was sold packaged. [1] Technological advances made disposable bottles more prevalent, but social and economic changes were important as well. [3]
The old-timey bar snack of pickled eggs can also be found at the restaurant, inspired largely by Long Beach’s century-old dive bar Joe Jost’s, a favorite of Fahrner’s.