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When L'Avenue was closed, Oakes opened her second restaurant, Boulevard. [1] It is located in one of two buildings on the waterfront that survived the 1906 San Francisco earthquake . [ 2 ] [ 3 ] Oakes has continued to work in the kitchen there ever since, although she takes an interest in her third restaurant, Prospect. [ 4 ]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
Nancy's Hustle is a restaurant in Houston, Texas. [ 1 ] [ 2 ] [ 3 ] It serves American / New American cuisine , [ 4 ] [ 5 ] and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
The 90-minute virtual event will showcase Goin — in her kitchen, no less — preparing Harris’ recipe for herb-roasted whole chicken. Participants can shop for ingredients for a cook-along ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
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